We asked some foodies for advice on what to bring and what to leave home. March 18, 2013— -- Airplane food largely deserves its bad reputation (in coach, anyway), and airport food isn't much ...

Airplane food often gets a bad reputation — but experts say there are clear physiological and environmental reasons why it tends to taste worse and feel harder on the body. If you’ve ever felt ...

One Mile At A Time contributor Ben Shlappig has provided expert tips on navigating the inflight meal minefield, including avoiding the main course and only eating stuff that can be reheated well.

No one likes airplane food—which almost inevitably means small portions, limited options, and the unavoidable presence of chicken. Despite bland offerings, passengers are usually just hungry enough—or ...

Gone are the days of an in-flight meal on most domestic flights if you're sitting in economy. Instead, we're often purchasing pricey snack boxes or sandwiches, eating tiny bags of chips, or noshing on ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Airplane food notoriously gets a bad rap, ...

Martha Stewart is known for many things, but her relatable taste is not one of them. The celebrity chef's state-of-the-art oven comes with a five-figure price tag, and even her favorite pizza topping ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...

This week, I took a flight to Busan, South Korea and visited the Korean Air Aerospace tech center to see how they paint a Korean Air B747-8. Korean Air is the only airline that manufactures Boeing and ...