Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

If you read enough 19th-century novels, you’re likely to run into the description of the ever-bubbling stew pot. It’s the caldron at the ready to feed a famished family, a parade of visitors or the ...

Scotch broth is the stuff of legends – and you can team it up with one of the easiest desserts you’ll ever make. Here's how... Trim the lamb of all fat, place in a large pan of salted water and bring ...

Get thee to a pub — preferably in plaid — to celebrate National Tartan Day, which takes place every year on April 6 as part of a week-long celebration of all things Scottish-American.To honor the ...

I made this with lamb shanks cooked in broth until tender, but you can also use leftover lamb added at the end. For non-lamb eaters, about 1 1/2 lbs (750 kg) of stewing beef cooks up beautifully, too.