Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

"You haven't experienced Shanghai until you've had a bowl of scallion oil noodles," writes Betty Liu in "My Shanghai: Recipes and Stories from a City on the Water." To make them, cook scallions very ...

Keep this compound butter recipe in your back pocket for busy nights Fred Hardy II Keep this citrusy and flavorful compound butter recipe in your back pocket for busy nights. It turns simple dishes — ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

As I posted last week, Diana Kostigen, a local food blogger and Smart Shopper reader, will be bringing us a new weekly recipe including ingredients that are on sale that week! This week, she has ...

Layers of spiraled dough flecked with scallions become tender with just the right amount of chew after frying until the outside crisps. Mix the flour and ½ teaspoon salt in a large bowl using ...

You know when you get back from vacation and you’re like “I’m going to eat so healthy and treat my body right and even go to the gym in the morning”? Well good on you if you actually do that, but I ...