I’m not quite sure why pumpkin has been mostly relegated to the sweets category in the United States, but like its winter squash cousins, it happily goes savory, too. Pumpkin is delicious simply ...

Chef, TV show host and cookbook author Sunny Anderson is stopping by the TODAY kitchen to make a few of the hosts' favorite Southern recipes. For Dylan, she whips up crispy fool-proof fried chicken.

From savory dishes, like spoonbread and hoppin' John, to sweet treats, like Lane cake and chess pie, there's something here to interest most keen cooks, and all keen eaters. Whether you're looking for ...

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It’s a perfect holiday side; a pudding-esque interpretation of grits; a softer version ...

There’s something so homey about a warm dessert so tender you must serve it with a big spoon and a deep bowl. Depending on the occasion, there are a couple of recipes you could try. One is spoonbread, ...