Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill ...

Every avid gardener knows this time of year all too well: zucchini and yellow squash, as far as the eye can see. It’s a good problem to have, but sometimes you can only give so much—by the handful, ...

In a large pan over medium heat, heat 1 tablespoon of butter, add the squash cubes, and sauté until the squash is soft to the touch, about 10 to 15 minutes. Allow squash to cool. Meanwhile, mix the ...

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

Spaghetti squash is by far the coolest of the winter squash, with its baked flesh turning into tender pasta-like strands. This vegan dinner recipe also doubles as a vegan side dish recipe. Spaghetti ...

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a ...

When buying squash, check that the skin has no bruises or soft spots, which could indicate decay; it should feel very firm and heavy. Try to go to the market with a recipe in mind and buy accordingly.

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp. Place squash in a colander set in the ...