Getting your Trinity Audio player ready... This dish is on the current menu at Ripple in Washington, D.C. Its sauce is substantial, yet light enough for warm weather. POTATO GNOCCHI WITH MERGUEZ ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...

In a large bowl, combine the ricotta and goat curd; mix well with a rubber spatula. Add the egg, salt, and pepper and fold together. Slowly add the flour and mix the dough until combined, but take ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. What do you mean, you never thought to make a ragu using sausages? The sausage meat gives the sauce ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Scott Conant shares his recipe for gnudi 2 ways: topped with rich sausage ragu and glazed with a fresh veggie-butter sauce. I love the versatility of gnudi; they're light and pillowy but hearty enough ...