Today’s reminder that you don’t want to know how the sausage is made: news about safety inspections involving an Alabama sausage-maker revealing basic issues with keeping workers safe. OSHA cited Dean ...

Johnsonville, the family-owned US sausage maker, has shut down its processing plant in Momence, Illinois. The closure will impact 274 jobs at the facility, the company said in a statement to Just Food ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

Robert Gaspar is a third generation sausage-maker, whose grandparents Manuel and Justina Gaspar began making delicious chourico and linguica in 1923 in a garage located on Circuit Street, New Bedford.

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...

Johnsonville produces over 80 sausage varieties, which are sold in more than 40 countries. Credit: Aaron of L.A. Photography/Shutterstock. Johnsonville, the family ...