Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This is why it’s a good idea to buy loose, bulk ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

This rich and fragrant bread pudding is studded with mushrooms and onions sauteed with thyme and oozing with Gruyère cheese. Assembling it the night before will give the bread cubes time to soften and ...

A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked ...

My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Each bite features creamy mozzarella cheese and ...

Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve ...