WALDOBORO, Maine — Just one forkful and it all becomes clear why two art dealers from Seattle, who trace their meeting to a Bolivian witch doctor, gave up their business, moved to rural Maine and ...

For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you take certain precautions. Tasting Table chatted with Tyler ...

LINCOLN, Neb. (KOLN) - We caught up with a family near Beatrice who enjoys getting together to make homemade sauerkraut. Making homemade sauerkraut is something Diane and Bob Baxa have been doing for ...

The old way of making sauerkraut includes using a piece of vintage equipment belonging to the society — a circa late-19th-century “vegetable cutter Model No. 49” manufactured by Philadelphia’s ...

For the unaware, sauerkraut has amazing heath benefits, and you should be eating more of it. The fermented cabbage is packed with probiotics and contains lots of vitamins and minerals. Along with ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

Fermented foods sustained life in unrefrigerated ancient times, he said. "But now we have a war on all bacteria," he said. "Antibiotics are over-prescribed and are ending up in our water system. We ...

Because cabbage is one of those vegetables that can withstand light frost, I often leave part of my crop in the garden until the very end. By that time, most of my largest and best heads of cabbage ...

The plant owned by the largest manufacturer of sauerkraut in the world is closing. The factory employs 32 people, but the closing has ripple effects with area farmers. But there's a glimmer of hope ...

We may receive a commission on purchases made from links. For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you ...