3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

If you consider leftover roti stale, then this recipe will change your mind. Try this easy leftover roti samosa recipe at home. Indian Food: India has a very diverse and rich culinary tradition, with ...

Samosas, originating from the Middle East, evolved in India into a popular snack with spiced potato filling and crispy pastry. Key tips for perfect homemade samosas include firm dough, proper sealing, ...

The samosa is eaten with so much gusto in India. The combination of samosa with tea is amazing. But do you know that it was not made for the first time by Indians. Rather it reached India from some ...

1. Make the pastry by combining the flour and ¼ teaspoon of the salt, then rubbing 4 tablespoons of ghee into the flour until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...