Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

This sweet chutney recipe is a must-try. Most of us like to make different kinds of food at home, even the popular Indian street foods like samosa and gol gappa. But these foods are incomplete without ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

Crispy air-fried chicken samosas with a minty coriander chutney are just what your Tuesday night needs. Image credit: Instant Pot Air Fryer samosas are so quick and easy. We’ve created chicken and pea ...

You can turn samosas into a mouthwatering chaat. In this version, we're using chickpea curry. This samosa chaat is perfect for monsoon. Monsoon season is here, and it ...

He loves to play the fool. He also loves to play to the gallery, though the carefully cultivated facade conceals a sharp mind. Not surprisingly, there is an entire section in cyberspace dedicated to ...