There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...
As a dialysis patient, I have to be very careful with the amount of salt I use. I like to brine meats, but I'm unsure how much sodium the meat is actually absorbing. It's hard for a home cook to know ...
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