If your experience with sake is limited to the warm cup at your local sushi spot, you're missing the larger world of sake, which is as nuanced and layered as wine.

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

HAMAMATSU--Brewmaster Akira Yamaguchi is conjuring up an intoxicating initiative at a long-established sake brewery: crafting ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

A beautiful new space dedicated to Japanese rice wine just opened in Industry City, hoping to spur even more New Yorkers to drink and learn about the beverage. Sake Studies Center, which pegs itself ...

We had agreed to quit the company together. “I’m quitting this summer. For real,” they said. When that summer came, I was the ...

You might know sake as the delicious Japanese rice wine that pairs perfectly with sushi, but did you know it also has some amazing skincare benefits? Sake isn’t just a great drink—it’s packed with ...