Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, ...

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Seasonal mango boom: Summer 2026 is seeing a surge in mango-based desserts, blending tropical flavour with refreshing textures ideal for hot weather. Variety of styles: From baked mango tres leches ...

Grease a deep ovenproof dish (that fits in the basket or on the rack(s) of the air fryer) with nonstick spray. Keep another deep, smaller oven dish handy. Heat the air fryer to 180°C. 1 Pudding Mix ...

Soak the sago overnight in enough milk to cover. Combine sago, breadcrumbs, sugar, butter and raisins in a heatproof pudding bowl. Dissolve the bircarbonate soda in ¼ cup of boiling water and combine ...

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup. Sago pudding is a very popular dessert in Malaysia and Singapore. This pretty, ...

This is my version a great old-fashioned steamed pudding that I have made many times, originally from the Country Women's Association, NSW. It is much lighter than the traditional plum pudding and it ...

This recipe uses sago flour, instead of sago, which is available at select Asian grocers. If you can't find sago flour, you can use tapioca flour instead. Credit: Taste of the Tropics Peel the bananas ...