Fall baking is the perfect way to use the fruits and vegetables that fill kitchens this time of year. From apples and pumpkins to carrots and rhubarb, these cakes make the most of what’s in season ...

Fresh persimmons from a quiet village garden are transformed into a sweet, tender cake perfect for the whole family. This ...

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...

My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop of homemade ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

At the very moment the holidays come to an end, (though not one second before), I start yearning for simple food. Oh, how I’ve relished the celebratory feasts, the ...