Place all ingredients in a small saucepan. Heat until the sugar is dissolved, stirring occasionally. Remove from the heat and let cool. Pour the syrup into an airtight container and store in the ...

Homemade flavored syrups can test your creativity and patience; that's why you should pull out all the stops to ensure the ...

Method: Fill a cocktail shaker or pitcher with crushed ice. Pour in the gin and simple syrup. Add a few dashes of bitters.

When it comes to design, the best results come from a combination of well-laid plans and well-chosen ingredients. That holds true whether you’re building a house, or building cocktails — something ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

Channel Provence, France with this pretty and pink cocktail. Rebekah Peppler is a Paris-based writer who specializes in recipes and lifestyle writing on cooking ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is ...

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...