For duck breast that looks and tastes better, the experts advise that you pay attention to this heat-related mistake when pan ...

Both birds are incredibly delicious, especially roasted. We spoke with an expert to learn what cooking methods and ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

A longtime Washington favorite continues to draw loyal diners with roasted duck, old-school comfort, and a recipe that has ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, proper placement in the oven, and precise cooking time for the perfect result, ...

Preheat oven to 200°C. Roughly chop carrots, onion, celery and garlic. Rinse ducks and pat dry with paper towel. Prick duck skin all over with a skewer. Place carrots, onion, celery, garlic in ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.