Combine cranberries, water, and honey in a medium saucepan. Set over medium heat. Stir occasionally for about 4-5 minutes, until most of the cranberries have popped. Add dijon mustard, vinegar, brown ...

NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners A roast ham at Christmas is a real crowd pleaser and makes a great centrepiece.

Chef Chris Prosperi shares his favorite recipe for roasted pumpkin and ham. Preheat the oven to 375 degrees. In a large mixing bowl toss together the diced pumpkin, kosher salt, rubbed sage, honey, ...

Preheat oven to 325degrees. Blend preserves, brown sugar and horseradish in a medium bowl. Pour glaze into a saucepan and heat on medium-high. Score ham with a sharp knife and place in a large ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper (not foil) or spray a baking dish really well. Toss tomatoes in a little olive oil, then sprinkle well with salt and pepper. Roast ...

I use baking sheets made for commercial kitchens, the rimmed ones measuring 18 by 13 inches, which are technically called half-sheet pans because there is a size twice as large too. Sheet pans are ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.