AI has lowered the barrier of entry for software development. Now, restaurant tech products can come from anywhere—even high ...

Tablets make it easier for customers to order tableside and pay their bills quickly. Learn more about how your restaurant can use tablets.

Tech startup Curate says its “instant apps” help restaurants get more direct orders by allowing customers to skip the app store. It just ...

By the time a new restaurant starts appearing on “coming soon” lists, showing up on Resy, getting indexed on Google Maps or ...

For much of the past decade, restaurant technology vendors have promised operators a “single view of the guest.” In practice, ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

For the last 50 years, Nation's Restaurant News has been at the forefront of information and innovation in foodservice, driving the industry forward with the latest news, trend insights and market ...

As tighter consumer budgets increasingly influence dining decisions for customers, it is imperative that restaurants prioritize delivering exceptional experiences – from start to finish – in addition ...

Running a restaurant today is nothing like it was a decade ago. The pace is faster, the expectations higher, and the competition fiercer. Diners want seamless service, personalized experiences, and ...

The hyper-competitive restaurant industry is constantly reinventing itself and using technology to stay sharp. From modern architecture and signage to innovations in serving and embracing the latest ...

In 2015, the McKinsey Global Institute evaluated U.S. industries based on their commitment to technology and digitalization. The hospitality industry, including restaurants, was ranked in the bottom ...