Gujarati food is one of the most loved cuisines in India. From mouth-watering dhokla, fafda to mild and sweet mohanthal and jalebi, Gujrati food is world-famous. Moreover, the use of spices in Gujrati ...

Whether it is the festive season or just another get-together at home, Gujarati snacks are always a hit among guests. From khandviand dhokla to fafda and chakli- people just love indulging in these ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

When it comes to dinner in summer months, light and comforting dishes like kadhi makes for the perfect treat. Gujarati Kadhi ...

From western India via Uganda comes this vegan curry made irresistable when topped with crunchy fried noodles known as sev This is an ancient Gujarati dish from the Kathiyawad peninsula, where my ...

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged and not simplify it for us ...

Warming and aromatic gujarati dal is sweet, sour and spicy all at the same time Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...

This Gujarati dhal is from the North-West of India, and was shared to us by Meera Allen, who says it is "Delicious and nutritious, but it doesn’t leave you feeling heavy." Serve it with rice and ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

Nutrient-dense keri no ras combines raw mango, spices, and jaggery to create a light Gujarati summer curry with tangy flavour and balanced sweetness.