This celery juice recipe is as simple as it gets — one ingredient, a few minutes, and you’ve got a fresh, vibrant green drink packed with hydration and nutrients. Whether you use a juicer or a blender ...

Thanks to a colorful trio of red, Yukon Gold, and purple potatoes, this ultra-creamy red, white, and blue potato salad is ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

It’s no secret that we love a good soup here at Voraciously. When I’m feeling lazy and the air is brisk, there’s nothing better. One pot, lots of leftovers, and a warming meal — it’s a winning ...

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This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

In addition to chopped celery, this recipe makes abundant use of celery leaves, which add a wonderfully herbal complexity to the finished soup. The starch released by the potatoes as they cook is ...

The pairing of crisp bacon and blue cheese is such an alluring duo. In this robust salad, the two team up with Belgian endive leaves, hazelnuts or pecans, fruit, celery, and dill. It’s napped with a ...

Yes, you can throw celery in the freezer—just make sure to follow these steps.