There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Add Yahoo as a preferred source to see more of our stories on Google. I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa ...

This recipe calls for grilling the chicken breasts first before finishing them in the oven, so that they have that good grilled flavor. Using nonstick cooking spray--rather than oil--to keep them from ...

My kids love this dish from my cookbook ”Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat. The flavor comes from the smoky and ...

A romantic dinner recipe with quick prep and little cleanup Instead of a pork stew meat, I use already prepared pork carnitas for the stew meat to help cut down on the prep time and cleanup. It’s a ...

What’s in season: Peel back their paper-like husks, and tomatillos look almost like a vibrant green tomato. A cousin of the tomato and the Cape gooseberry, tomatillos are known by a variety of names, ...

The humble tomatillo is good for so much more than salsa verde, and we have the recipes to prove it. Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.