Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...
"Grilling the radicchio helps remove some of the bitterness," says Charles Glaze, the executive chef at PYRO restaurant in Phoenix Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback