Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and ...

The recipe for ras el hanout varies from region to region and house to house - Matt Austin Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not ...

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...

The North African spice blend ras el hanout, coconut milk and dates give this Midwestern wild rice hotdish a globally inspired makeover. Instructions: In a medium saucepan, combine the wild rice, ...

Don't be put off this recipe by the number of ingredients. The spice mix is simple to make (though you can buy it), keeps well in a jar and can be used in other dishes. I sometimes use it instead of ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...