Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ...

It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...

Possibly America's greatest influencer for Le Creuset, Ina makes all of us home cooks look like we know what we're doing with ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

Homemade pork sausage recipe is a savory, juicy breakfast dish that’s easy to make in just 20 minutes. Made with ground ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Every party is happier with little bowls of these peppy mixed olives. Zingy lemon, crushed red pepper and herb-y fennel — marinated with the olives for as little as 15 minutes — will elevate an ...