Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

This vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy ...

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Preheat the oven to broil and line a large, rimmed baking sheet with foil. Quarter the tomatillos and add to a large bowl along with the onion, jalapeno, garlic and olive oil. Toss to coat then pour ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit. The ...