Cream cheese may be a breakfast staple, but who says it has to be plain? From sweet to savory (and some totally unexpected in ...

Chex mix is the ultimate DIY snack. It’s crunchy, just the right amount of salty, and stays good for several weeks, making it the perfect thing to keep on the counter for midday or pre-dinner nibbling ...

From bake-and-take side casseroles to festive drinks, these recipes are perfect to bring to this year's Friendsgiving.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal ...