When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Kitchen queen Ina Garten has been cooking her way into our hearts since The Barefoot Contessa Cookbook made its debut over two decades ago. We’ve taken her cooking tips to heart, she’s wowed us with ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...

It was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...