You may have a can of chicken in the back of your pantry somewhere, but if you've never gotten around to using it, don't feel too guilty. Canned chicken is a shelf-stable, often affordable source of ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...