Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Follow this recipe to make chicken lo mein by cooking egg noodles with chicken and vegetables in a savory soy-based sauce.

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Heat 2 tablespoons extra-virgin olive oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add prosciutto strips; cook until slightly crisp. Remove from heat. Set aside. Heat 1 ...

1. In a large bowl, lightly beat together egg yolks and whole egg with 3 tablespoons water and salt. Add the flour and mix thoroughly. 2. On a floured surface, gently knead dough for 2 to 3 minutes, ...

Famed chef Bobby Flay shares 4 recipes to get you through the week, so serve up these delicious dinners to your family.

The sauce for this stir-fried tangle of egg noodles, tender mushrooms, ginger and just-wilted spinach packs a little punch. Although the sesame seeds are categorized as a garnish, you'd miss their ...