This fruity twist on Brazil’s national cocktail features ruby-red strawberries and fragrant Meyer lemons. For more than 20 years, chef Junior Borges has pioneered an approach to Brazilian food in the ...

Drink: Refreshing, easy to make and with a true Brazilian flavor: the caipirinha caipirinha lemon is the perfect for any occasion. The best part? You don't need a cocktail shaker, just a glass, lime, ...

Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart drink. Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add ...

From the beaches of Rio de Janeiro to the sidewalks of Sao Paulo, the most popular cocktail in Brazil is the caipirinha. As with most cocktails, its origin story is a bit muddled, though many believe ...

For a fresh tropical flavor, think caipirinhas. They're made with the Brazilian sugar-cane spirit cachaca (cuh-SHA-suh), which is becoming more available on U.S. liquor shelves, but rum is the usual ...

Wash and dry lime well, then cut into 8 wedges. Transfer lime wedges to a rocks glass and add sugar. Using a cocktail muddler or end of a wooden spoon, muddle limes and sugar until juice has been ...