Move over, marinara! This chicken Parmesan with vodka sauce, shared by Taste of Home reader Iola Butler of Sun City, California, takes the classic dish to the next level. It replaces the usual ...

The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous. By Eric Kim In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the ...