Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...

Gongbao jiding, or kung pao chicken, is one of the most iconic Chinese dishes worldwide. And while it takes on various forms across the globe — even in its native country — there is no consensus on ...

So, the past weekend, I've been craving KFC's kung pao chicken. Sweet and Spicy sauce, with KFC chicken bits and peanuts! Out of hunger, I decided to experiment making it with the ingredients that I ...

This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...

Cut the chicken into cubes. Combine with marinade ingredients and set aside for ten minutes. Heat oil in a wok or large sauté pan. When oil is hot, add chilies and Sichuan peppercorns and stir-fry ...