Add Yahoo as a preferred source to see more of our stories on Google. Toasted sesame oil is a type of oil that is extracted from sesame seeds that have been roasted or toasted prior to pressing. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Fans of Ramen noodle salad say the crunchy meal can be whipped up in less than 10 minutes and enjoyed. (Photo: Getty Creative) ...

Place all prepared salad ingredients into a bowl. In a separate bowl, whisk together dressing ingredients until thoroughly blended. Pour dressing over salad and toss. Refrigerate for a minimum of one ...

Back in the first episode of "Kitchen Improv: No recipe cooking," we started with the basics of salad dressing. Each week, we've built on the basics to make something wonderful. Here comes a dish that ...

Preheat oven to 400 degrees with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 8 - 10 minutes, stirring once. Let ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...