Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. Build a hot fire in a charcoal grill, or preheat a gas grill to high (about 500°F). Season trout flesh ...
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...
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Simple grilled trout on the BBQ - Easy recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Ingredients ️ ½ sweet onion, sliced thin then diced ️ 1 large or 2 small cloves of garlic, ...
Total time: 40 minutes, plus heating time for the coals Servings: 6 1/2 cup flour 1/2 cup cornmeal Salt Freshly ground black pepper 6 (10 to 12 ounces each) trout, scaled and cleaned 2 lemons, cut ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...
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