Spring onion or green onion is a popular ingredient found in Chinese foods, especially the appetisers. Since spring onion has a milder taste than the regular onion, it can be cooked and eaten raw as ...

Bharwan pyaz ki sabi recipe: All you need are onions and some spices and you can make a delicious sabzi for your Indian meals. Not only spring onion brings some palatable flavours,it also comes with a ...

If you're tired of the usual dal and sabzi, consider trying Malai Pyaaz ki Sabzi. This dish is not only simple to prepare but also incredibly tasty. Its creamy texture and rich flavor make it a ...