Add Yahoo as a preferred source to see more of our stories on Google. As fall season draws near, it’s only right that our kitchens fill with the warm, comforting aromas of pumpkin baking projects.

In this episode of In the Kitchen with Matt, I will show you how to make a Pumpkin Roll. This pumpkin roll cake recipe is ...

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing bowl, ...

First off, I'd just like to say this Trader Joe's skillet-baked pumpkin rolls recipe serves six to eight people, and I ate half the pan in a matter of minutes. I literally couldn't get a forkful in my ...

Soft pumpkin sponge cake and fluffy cream cheese filling all rolled up into a Pumpkin Roll Cake then dusted with powdered sugar! The perfect fall version of my classic Chocolate Swiss Roll Cake (or ...

RALEIGH, N.C. (WTVD) -- With Thanksgiving next week, I thought we'd make something pumpkin-ish. My mom recently sent me some of her recipes and I decided to make my first pumpkin roll. I switched the ...

Preheat oven to 350 degrees. Coat jelly roll pan lined with parchment paper with non stick spray. Whip eggs and sugar together in stand mixer on medium speed for ten minutes. Meanwhile, sift dry ...

Few things are more delightful than the first burst of crisp fall air. As the leaves outside glow colors of red, orange and yellow, fill your house with the scent of autumn by baking this pumpkin roll ...

Add Yahoo as a preferred source to see more of our stories on Google. Why We Love It: ready in <30 minutes, special occasion–worthy, gluten free An elegant, seasonal meal that’s ready in 30 minutes?

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

When you think of pumpkin desserts, there's virtually no doubt that pumpkin pie is the first thing to come to mind. And, hey, it's hard to beat the deliciously rich, sweet-spiced, earthy, and custardy ...