You might be tempted to splurge on a fat, 10-piece block of kitchen knives, but a culinary instructor I spoke with begs you to reconsider. Specialty knives exist for a reason, and for advanced home ...

To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

Chef Joseph “JJ” Johnson has led kitchens like the award-winning Cecil in Harlem and JJ at the Henry in New York’s NoMad neighborhood, where he cooked the food of the African diaspora, inspired by his ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...