Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a bit ...

WZID's Heather Bishop, an American Heart Association volunteer, shows how to prepare spinach salad with orange vinaigrette.For the full recipe, click here.Ingredients6 ounces spinach2 medium Italian ...

This recipe, adapted from 7 Portes, a 177-year-old restaurant in Barcelona, just might be my favorite way to prepare spinach, ever. Catalan-Style Spinach with Pine Nuts and Raisins Makes 4 to 6 ...

Stalks first. I tend to leave the stalks on if they are thin and tender but I always remove the fat, longer ones as they are inclined to be a bit stringy even though the leaves themselves might be ...

2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Can you please tell me how to convert the enclosed recipe into a more healthful vegetable dish? I would appreciate any suggestions. Thank you for your time. - Susan Hathon, Chula Vista, Calif.