BALTIMORE - In what will be Faidley's Seafood's final holiday season at its iconic Lexington Market location, which it has occupied since 1952, it's preparing several thousand of its award-winning ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Mix all ingredients thoroughly in a stainless steel mixing bowl using a wire whip. You will use 2 Tbsp. to prepare crab cakes, and the balance will be served on the side. Drain crabmeat of all excess ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Crab legs are simple to prepare but with one bit of caution, according to Sean Peterson, owner and chef at Crabby's Seafood Bar and Grill, 815 W. Seventh St. Do not overcook. "If you overcook them, ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...