Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...