Serves 8. Adapted by Jennifer Creger from a recipe in “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf). 1. Preheat oven to 425 degrees.

The holiday season certainly wouldn’t be filling without some delicious homemade food. From pumpkin to pot pie and chicken ...

You might think port can only be served with dessert, but this fortified wine from Portugal is about more than its sweet, save-for-after-dinner reputation. "Port is a drink that not everybody ...

Port has a history as rich as the drink itself. The Romans first sowed the seeds of port production when they started ...