KUALA LUMPUR, Jan 6 — From the outside, Kampung Dining is best known for robust, pork-forward flavours rooted in familiarity ...

When it comes to protein presentation, Tonkotsu Shabu Shabu should win an award. For the pork belly selection, thin slices of belly are artfully arranged on a black plate directly from the meat slicer ...

60 hours. It’s more than the average Joe or Josephine spends at work each week. A commercial jet can circumnavigate the globe in less time. Plant soybeans and they’ll sprout in roughly 60 hours. So, ...

This aromatic grilled pork tenderloin rubbed with powdered bay laurel and rosemary from Echo restaurant in Fresno is simple, elegant and delicious. Trim the silverskin from the tenderloin. Place the ...

When I picked up my organic, local heritage Duroc pig at the Caughman’s Meat Plant in Lexington, S.C., it had all the usual parts: pork chops, ribs, ham and ground pork. My favorite is the ground pork ...

If you enjoy a tranquil, cosy vibe for dining, I’ve got a hidden gem for you. Now, before you start rolling your eyes at the ...

Warm Lentil Salad In a pot or Dutch oven over medium heat, heat the olive oil and saute the onion and carrots for 3-4 minutes ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...