Meaty one-pot meals are common across Latin America, and in some cases, the same dish can have hundreds of regional variations. Pollo guisado, a well-seasoned chicken dish with plenty of veggies, is a ...

Limpiamos el pollo y lo troceamos. Reservamos el hígado del pollo para la salsa. Colocamos una cazuela al fuego, añadimos una cucharada de aceite de oliva y rehogamos los trozos de pollo ligeramente ...

While Anaheim Angels first baseman Albert Pujols was hitting his 450th home run last year, his wife, Deidre Pujols, was knee-deep in calderos, the Dutch oven of Latin American cooking. The price tag ...

Pablo Fernández combina su formación en Ingeniería Electrónica Industrial y Automática con su pasión por la cocina. En TikTok y su canal de YouTube junto a Alba, graduada en Biotecnología, comparte ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Chad Kirtland with Rouses Markets is making a Dominican braised chicken dish marinated in lime juice and a blend of spices. 1 red bell pepper, half diced & half sliced into strips 1 yellow bell pepper ...