While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried ...

If you’ve ever wanted to make the perfect poached egg, the kind with silky egg whites and runny yolks that melt over a piece of toast or avocado toast , you’re in the right place. Poaching eggs can ...

Poaching eggs doesn't have to be a whole complicated thing. Chef Alton Brown has a few tried-and-true tips to poach perfect ...

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s rare for me to experience professional ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn't easy, but it is all in the technique! Last week I showed you how to make the perfect scrambled ...

Serve your Eggs Benedict Casserole with a fresh side, such as Brunch Spinach Salad or Blueberry-Pineapple Salad with Creamy ...