Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

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