Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

To anyone who saw a guy with two big red shopping bags on Newark Avenue in Jersey City earlier this week, greedily devouring what appeared to be pork skin, I have just this to say: I couldn’t wait any ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Can we all please stop saying Filipino food is a trend? Filipino food has earned a permanent spot among all the other popular cuisines in L.A. Instead of calling it trendy, let’s call it what it ...

Filipino food is having a major moment in America, and a handful of local Filipino chefs are taking the lead by infusing their menus with modern takes on favorite childhood dishes. “People are always ...

The best story to come out of December’s opening of the Philippine fast-food giant Jollibee in San Antonio didn’t come from the long line of cars at Jollibee. It came from another Philippine ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Purveyors of modern Filipino fare Spoon & Pork will ...

New Jersey’s food scene simply would not be complete without Filipino cuisine. Home to more than 150,000 Filipino residents, ...