For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...

Pre-heat oven to 350. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Pulse for about 10 – 1 second pulses. Set aside. To make the filling, combine the ...

Pineapple is my favorite fruit. I wear pineapple-themed pajamas, I buy pineapple-flavored candy, I have even taken a can of pineapple rings and a can opener in my backpack to campus for a “between ...

Long before trendy desserts took over, pies were the heart of homemade comfort. Families gathered around tables to share slices filled with ingredients that might seem unusual today like green ...

It’s a pie. It’s a bar. It’s a handheld treat that’s having a moment, to be sure. For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, ...

Thanksgiving is a celebration of food, family, and tradition — a time when home kitchens become the heart of the holiday. While Eugene boasts a vibrant restaurant scene that the Register-Guard ...