Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy. Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked ...

Soak the chana dal for around half an hour. Drain the water and coarsely crush the dal along with the roasted peanuts and curry leaves. 2. In a bowl, combine the rice flour and chana dal-peanut ...

Pindi Chana without onion and garlic is a flavourful Punjabi-style chickpea dish prepared using aromatic spices, tea-infused ...

Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try. "Pindi Chana (chole or chick peas cooked with spices) is a classic dish from the very famous Punjabi cuisine," says ...

Rediff reader and food blogger Arti Gupta sent us this traditional recipe. You can send us your recipes too! If you like food that is tangy and spicy, you must try the traditional Pindi Chhole.

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

Star by adding 3 tsp oil into a large vessel, preferably a kadai, and sauté 1 bay leaf. After this add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli. Let this sauté well until the onions ...

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.