For traditional Cape Malay flavours, look no further than Fatima Sydow's kitchen.

Matcha gelato at Matsu Matcha in Santa Clara, one of many new matcha cafes that opened in Silicon Valley this year. Photo by Seeger Gray. Asian food dominated the headlines of Peninsula food news in ...

Northern pike are one of the most widely distributed fish across the Ice Belt. It seems comparatively few people fish specifically for them in summer, but in winter, many anglers set out tip-ups ...

As the cool breeze of autumn blankets the county, many outdoor lovers who spent the warmer months on the water fishing may begin to hang up their gear for a six-month break. Fishers in Lancaster ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Dust the fish pieces with flour, curry powder, and season with salt and pepper. Toss to coat evenly. Heat oil in a large frying pan. Shallow fry the fish for about 3 minutes on each side. Place on ...

Cape Town mayor Hill-Lewis learned to make traditional Easter pickled fish from a community hero Aunty Radia, celebrating the ...

Hundreds of residents across the Cape Flats are expected to be fed this Good Friday as the Ottery Boyz MCC Biker Club rolls out their annual pickle fish run, a long-standing easter initiative expected ...